Lilan’s farm has been fortunate to have Perrine at its side since the very beginning. Developing a farming system in alliance with nature requires learning, holistic thinking and a long-term approach. In the heat of the start-up phase, you have to stay on track, and be able to draw on the experience of your peers for support! Many thanks to her for her tact, sagacity and sound advice at the most critical moments.

Claire Asfeld

Manager, Lilan Farm Scientific collaborator AGRIDEA

Thank you Perrine for your support during the training sessions at the Puyrajoux gardens in Vendée. You immediately accepted our request, and your participation enabled us not only to attract more people but also to add your rich experience to the contributions we had prepared on our side. The 50 trainees who attended these sessions were won over by your approach, and all the practical aspects and advices you provided in the sessions and during the participants' project reviews. See you soon for new opportunities for cooperation in this world that needs it so badly!

Rémi Castanié

Perrine is one of those all-too-rare pioneers capable of opening up gaps in our sclerotic imaginations, reconciling efficiency, meaning and poetry through a new relationship with the living. Perrine's passion, years after the creation of her concrete utopia at the Bech Hellouin farm, is intact and contagious. The energy she transmits every time she shares her experience and knowledge is as full of vitamins as her vegetables. Involving her at La Kambrousse has been a privilege, providing future market gardeners and local entrepreneurs alike with the philosophical and practical foundations of permaculture. Her added value lies in her ability to lend us her ecosystemic glasses so that we can better understand and care for Living Things. It's an enthusiastic way of tackling the challenges of building new models of abundance, both agricultural and economic. Perrine is an open book, and every question she asks is like a tree hiding a forest of lessons. Her vision has enabled us to rethink our place more efficiently and to allow ourselves to dream bigger and more interdependent.

Marc de la Ménardière

La Kambrousse

A few words about Perrine... We run an upscale gite and a restaurant-potager in the northern Ardèche. We grow our vegetables using permaculture methods. On less than 300 M2 of land, we produce around 1,500 kg of vegetables in summer alone. Our structure has become a small permaculture showcase in the region. These more-than-honorable results were achieved after several weeks of training at Le Bec Hellouin. The meeting with Perrine and several months of coaching were decisive. This charismatic, multi-talented person combines expertise, generosity and dynamism. Her knowledge of market gardening is encyclopedic and pragmatic. She communicates her unfailing good humor to everyone. A great lady. THANK YOU Perrine

Xavier Pourtau-Cazalet

Lalouvesc

Perrine is an excellent coach, who was quick to identify the needs of our team and the work we do on the permaculture farm. The solutions she proposes are effective, and her teachings are accessible and very enriching. With each of her visits, we've been able to evolve and improve our gardening practices, especially in terms of crop combinations. Perrine's knowledge and experience have helped us with all our designs: market gardening, field crops, orchards, edible forests, hedges, animals, water management and the human factor. ? A very big thank you to Perrine for her valuable coaching, which I highly recommend.

Charlaine

FERME DE LILAN

Lilan’s farm has been fortunate to have Perrine at its side since the very beginning. Developing a farming system in alliance with nature requires learning, holistic thinking and a long-term approach. In the heat of the start-up phase, you have to stay on track, and be able to draw on the experience of your peers for support! Many thanks to her for her tact, sagacity and sound advice at the most critical moments.

Claire Asfeld

Manager, Lilan Farm Scientific collaborator AGRIDEA

Thank you Perrine for your support during the training sessions at the Puyrajoux gardens in Vendée. You immediately accepted our request, and your participation enabled us not only to attract more people but also to add your rich experience to the contributions we had prepared on our side. The 50 trainees who attended these sessions were won over by your approach, and all the practical aspects and advices you provided in the sessions and during the participants' project reviews. See you soon for new opportunities for cooperation in this world that needs it so badly!

Rémi Castanié

Perrine is one of those all-too-rare pioneers capable of opening up gaps in our sclerotic imaginations, reconciling efficiency, meaning and poetry through a new relationship with the living. Perrine's passion, years after the creation of her concrete utopia at the Bech Hellouin farm, is intact and contagious. The energy she transmits every time she shares her experience and knowledge is as full of vitamins as her vegetables. Involving her at La Kambrousse has been a privilege, providing future market gardeners and local entrepreneurs alike with the philosophical and practical foundations of permaculture. Her added value lies in her ability to lend us her ecosystemic glasses so that we can better understand and care for Living Things. It's an enthusiastic way of tackling the challenges of building new models of abundance, both agricultural and economic. Perrine is an open book, and every question she asks is like a tree hiding a forest of lessons. Her vision has enabled us to rethink our place more efficiently and to allow ourselves to dream bigger and more interdependent.

Marc de la Ménardière

La Kambrousse

A few words about Perrine... We run an upscale gite and a restaurant-potager in the northern Ardèche. We grow our vegetables using permaculture methods. On less than 300 M2 of land, we produce around 1,500 kg of vegetables in summer alone. Our structure has become a small permaculture showcase in the region. These more-than-honorable results were achieved after several weeks of training at Le Bec Hellouin. The meeting with Perrine and several months of coaching were decisive. This charismatic, multi-talented person combines expertise, generosity and dynamism. Her knowledge of market gardening is encyclopedic and pragmatic. She communicates her unfailing good humor to everyone. A great lady. THANK YOU Perrine

Xavier Pourtau-Cazalet

Lalouvesc

Perrine is an excellent coach, who was quick to identify the needs of our team and the work we do on the permaculture farm. The solutions she proposes are effective, and her teachings are accessible and very enriching. With each of her visits, we've been able to evolve and improve our gardening practices, especially in terms of crop combinations. Perrine's knowledge and experience have helped us with all our designs: market gardening, field crops, orchards, edible forests, hedges, animals, water management and the human factor. ? A very big thank you to Perrine for her valuable coaching, which I highly recommend.

Charlaine

FERME DE LILAN

Lilan’s farm has been fortunate to have Perrine at its side since the very beginning. Developing a farming system in alliance with nature requires learning, holistic thinking and a long-term approach. In the heat of the start-up phase, you have to stay on track, and be able to draw on the experience of your peers for support! Many thanks to her for her tact, sagacity and sound advice at the most critical moments.

Claire Asfeld

Manager, Lilan Farm Scientific collaborator AGRIDEA

Consulting

Real success stories

Claire Asfeld

Rémi Castanié

Marc de la Ménardière

Xavier Pourtau-Cazalet

Charlaine

Claire Asfeld

Rémi Castanié

Marc de la Ménardière

Xavier Pourtau-Cazalet

Charlaine

Claire Asfeld

Informations

Contact

Get in touch